Grass Fed Beef Rump Cap (Approx. 2.5 kg) via a switch in the

via a switch in the battery compartment

It will take approximately 50 minutes for a 2 kilo roast

We use this stuff constantly

It will become juicer and more tender the longer you cook it

This will be rare

Grass Fed Beef Rump Cap (Approx. 2.5 kg) via a switch in theRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on