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Its robust yet elegant profile works beautifully in cocktails while maintaining enough complexity to enjoy neat—a testament to 250 years of Hennessy's masterful blending tradition
the vineyard sits on the hallmark limestone soils of Chassagne's white-wine flank on the Côtes de Beaune
Winemaker Marc Gagnon ferments traditionally in stainless steel
now in its thirteenth generation
it s balanced and full-bodied
CHATEAU LA VIEILLE CURE LA SACRISTIE DE LA VIELLE CURE 2013 Black Forest Its robust yet elegant profileMerlot dominant Bordeaux blends from Fronsac rarely appear on New York shelves, which makes La Sacristie worth attention: the Right Bank appellation sits just west of Pomerol on a limestone plateau with chalk and clay soils that keep acidity honest even in warmer years. This second label from Chteau La Vieille Cure draws from organically farmed, hand harvested vines fermented with indigenous yeasts, then aged 18 months in French oak with 30% new
