Pink Himalayan Salt Cooking Tile Pastry warm soups and custards at

warm soups and custards at the end of a Cantonese meal

Works great when paired with rice and potato focussed dishes

Perfectly pairs with all sweet dishes

Parsley tastes sweeter and richer than common herb varieties

and others are so exotic they're more closely related to treenuts than peppers

Pink Himalayan Salt Cooking Tile Pastry warm soups and custards atMost exotic salts taste very similar, but this Pink salt sourced from the depths of the Himalayas is like no other. Even a few grains eaten raw will show you it's potential. Use it to add a sweet and floral salty flavour to any food. We know you'll never look back once you've tried some! These cooking tiles are a fantastic and easy way to impart that flavour and while providing an excellent cooking surface. The cooking tiles are made of solid Pink