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Heritage-breed Berkshire pork for rich flavor and tenderness
and finish to temp for a show-stopping steak that’s perfect for sharing (or not)
Key Features: Huge bone-in fresh ham steaks — nicknamed “Caveman Steaks” for a reason
Perfectly Portioned – Ideal for quick
Whether you're preparing a quick weeknight dinner or a family favorite recipe
Angus Beef Picanha Steak Steaks Heritage-breed Berkshire pork for richJuicy, tender, and bursting with flavor the Angus Picanha Steak is a prized cut in Brazilian steakhouses and a rising favorite here at home. Known for its signature fat cap, picanha delivers incredible flavor and a tender bite when grilled or roasted. This cut is versatile: cook it whole and slice into steaks, or enjoy it already portioned for quick grilling. Either way, the fat cap bastes the meat as it cooks, locking in juiciness and rich beef
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