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native yeast fermentations
Pascal Clément’s philosophy is to highlight the transparency of terroir with precise winemaking—favoring larger oak formats
with a soft but firm texture
Add to cold noodle salads or citrus-dressed greens
SERVING SUGGESTIONS:
Razor Clams in Brine, Espinaler, Spain Chardonnay native yeast fermentationsRazor Clams in Brine, Espinaler, SpainEspinalers premium conservas line sources from some of Spains finest coastal regions, including the Galician Ras. These razor clams are delicately trimmed, cleaned, and preserved in a light brine to highlight their natural sweetness and oceanic minerality. PRODUCER: Espinaler ORIGIN: Galicia, Spain VARIETY: Razor Clams (Ensis spp.) PREPARATION: Harvested, trimmed, and preserved in a mild, salted brine TEXTURE:
US$ 118.80
US$ 103.95
US$ 8000.00
