Yelland and Papps "Second Take" Grenache producer_los_vinateros Crafted by the Fratini family

Crafted by the Fratini family with input from renowned Bordeaux consultant Eric Boissenot

creating spirits that have become symbols of Italian craftsmanship and heritage

floral aromas of apple blossom are complemented by a creamy texture and a distinctive mineral complexity that speaks eloquently of Chablis's unique chalk soils

this special ‘Pentland’ edition marries prestige with tradition

with a pale green colour enhanced by the unique use of Cornish seaweed

Yelland and Papps "Second Take" Grenache producer_los_vinateros Crafted by the Fratini familyA Bold Comeback Yelland and Papps 'Second Take' Grenache is a fresh, dynamic expression of this iconic varietal from the Barossa Valley. A nose of ripe strawberries, raspberries and cherries, with a delicate touch of spice and dried herbs, leads to a palate of juicy red berries, plums and earthy complexity. Velvety, well integrated tannins give way to a long, satisfying finish with a lingering freshness. Aged in a combination of old oak and stainless