Bombay Potatoes with Curry Leaf and Coriander hot pot pie cooked by the workers over

cooked by the workers over a wood fire for the lunchtime meal

Triple cheese beef lasagne

Red Wine (Sulphites)

Experience the hearty goodness of our Bacon Hock & Pearl Barley Soup

And that's not all – it's smothered in a sticky caramel sauce that'll have you licking your lips for more

Bombay Potatoes with Curry Leaf and Coriander hot pot pie cooked by the workers overBombay Potatoes with Curry Leaf and Coriander Golden, aromatic potatoes inspired by the bold flavours of Western India these arent your average roasties! Roasted until perfectly golden, then tossed with fragrant curry leaves, mustard seeds, and traditional spices for a warm savoury kick. Finished with fresh coriander, this vibrant side brings bold flavour to any meal. Serves 2 3 people Agria Potato, Garlic, Flour [Wheat Flour], Duck Fat (3. 1%),