Sosa pro souffle texturiser for souffles - 500g DEODORISATION_Undeodorised Invented by Italian chef Procopio

Invented by Italian chef Procopio Cutò more than 300 years ago

Organic Belgian milk chocolate (39%) buttons made using Belcolade's Lait Supreme recipe

• Freeze-dried raspberry powder

• Circular sweet shortcrust pastry case made with free range eggs (3

creamy flavour with fruit

Sosa pro souffle texturiser for souffles - 500g DEODORISATION_Undeodorised Invented by Italian chef ProcopioSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Use this egg white powder to create perfect souffles every time Creates a souffle 25% more upright and five times more stable Easy to use just