Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only and have been sandblasted to

and have been sandblasted to give a little bit of texture to ensure a comfortable grip

the blade has a tumbled finish to create a satin blade finish which is easy to clean and maintain

As I searched for the perfect handle

My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use

such as potatoes and cucumbers

Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only and have been sandblasted toA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the