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Prepare for a burst of citrus and white flowers
made with a blend of Macabeo (75%) and Parralleda and aged for 16 months
lower-sugar alternative to some sparkling wines
The wine's medium-bodied structure and refreshing acidity make it a versatile companion to various dishes
juicy red wine crafted by the talented Judith Beck
Brut Nature Cava, Pago de Tharsys, DO Cava, Spain Grenache Prepare for a burst ofThis natural Cava, made with a blend of Macabeo (75%) and Parralleda and aged for 16 months, is a refreshing choice. The vibrant mousse carries delicate aromas of apricot, apple, and pear, while the palate is light and fresh with a cleansing acidity. This makes it an ideal aperitif, perfect for enjoying in moderation as part of a balanced lifestyle. ABV of 12%
