Tsuji Zenbei “Omachi” Junmai Gino Moscato makes it a Bandol unlike

makes it a Bandol unlike the others

with loads of lemon flavor

white flowers

the wine shows classic northern Burgundy character with cherry

Made entirely from loureiro

Tsuji Zenbei “Omachi” Junmai Gino Moscato makes it a Bandol unlikeTsuji Zenbei Omachi junmai ginjo comes from a small family brewery in Tochigi Prefecture with roots dating back to the eighteenth century. Tsuji Zenbei Shoten remains closely tied to traditional sake production, focusing on careful rice selection, slow fermentation, and a balance between precision and regional character rather than highly polished or overly modern styles. This bottling is made from omachi, one of Japans oldest heirloom sake rice