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The Khajur Burfi from Vellanki Foods is sure to take you back to those wonderful childhood days
at several homes
typically used as a seasoning in South Indian cuisine
Detoxification is what your body needs and Camel ghee does just that
releasing the rich flavors of saffron and the creamy sweetness of khoya
Vellanki Foods Gongura Pickle Size:1 kg The Khajur Burfi from VellankiDescription: Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy flavoured gongura leaves, the pickle pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies,
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