Kraft Patisserie Carrier Bags Dip Pots Sustainable material source: Made from

Sustainable material source: Made from 100 % biodegradable sugarcane pulp (bagasse)

Durable food‑safe construction: Made from robust

waiting rooms

polished aesthetic for branded cup service

Versatile portion sizes: Available in multiple capacities to suit a wide range of condiment and portioning requirements across menu offerings

Kraft Patisserie Carrier Bags Dip Pots Sustainable material source: Made fromRecyclable kraft paper: Constructed from sturdy, 100 % recyclable kraft paper that supports corporate environmental and wastereduction objectives. Flat handle design: Engineered with reinforced flat handles for comfortable, secure carrying and enhanced operational efficiency. Stable flat bottom: Provides reliable base support to protect pastries, cakes and baked goods during transport and presentation. Durable and tearresistant: Highstrength paper