Flat Iron Steak All ground sausage that must be

ground sausage that must be cooked before eating

Prepare a glass with the chilli salt and add some ice

Dairy-free

or 25 -30 minutes from frozen

black beans

Flat Iron Steak All ground sausage that must beFlat iron steakalso known as a top blade steak, top blade filet, and shoulder top blade steakis cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavours. We pre season ours with Pasilla oil, salt, pepper, and julienned onions. The ample amount of marbling creates an incredibly tender steak and flavoured steak. It is best when cooked on the grill and can be incorporated into various recipes. INGREDIENTS