Japanese Santoku - Forged High Carbon Steel Handle Material:Bocote I wanted to feature some

I wanted to feature some unique materials for the bolster

Either adhere to the wall with 3M Command Strips

there is no recurved edge

Knife Specifications:Steel: AEBL High Carbon Stainless SteelHardness: Approximately 61 HRCBlade Length: 4

I paired this knife with a brown leather sheath

Japanese Santoku - Forged High Carbon Steel Handle Material:Bocote I wanted to feature someA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Santoku features a wide profile with a gently curving