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chocolate and hazelnut liqueur (not unlike the traditional Italian Nutella-like spread from Turin)
it also shines when savored alone
along with nuances of ripe and dried fruits
Producing a great wine requires tremendous effort and dedication
Boutisse is classically Merlot dominated but maintains around 10% Cabernet Sauvignon in its blend
Ribera Del Duero, Bodegas Tamaral Tempranillo Wines of the Month chocolate and hazelnut liqueur (notAged for 4 months in American Oak barrels, this red wine has a cherry red colour with purple edges. It offers diverse aromas of berries (raspberries and cherries) as well as plums, very well integrated with the spicy notes of the wood. Frank on the palate, where we find it again complex and with good acidity. Its medium body makes it ideal for any occasion. Pairs well with pasta and rice dishes, chicken, cold cuts, grilled meats, veal, lamb, pork and
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