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or braise it until fork-tender
this Angus shank is a centerpiece cut with true farm-to-table care
Raised with care at R Family Farms (Kansas)
dumpling fillings
then finish in a 400°F oven until internal temp reaches 130–135°F (medium-rare)
Ground Chicken Katahdin Lamb or braise it until fork-tenderean, tender, and incredibly versatile, our pasture raised Ground Chicken is the perfect foundation for clean eating and bold flavor. Raised naturally on open pasture at JHawk Farm with no antibiotics or added hormones, this ground chicken is a wholesome, high protein option that adapts beautifully to countless recipesfrom burgers and meatballs to tacos, stir fries, and soups. Whats Inside 1 lb package of ground chicken Raised on pasture at JHawk Farm
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