Naniwa Advance/Super Stone 3000 Grit rprice-150-350 About Smokey Bay - Smokey

About Smokey Bay - Smokey Bay is a Vancouver-based seafood supplier with over 20 years of experience in the industry - definitely the folks you can trust with your oyster knives

suitable for the amateur home cook and the professional chef alike

One hundred years down the road

About Masakage Kumo -

from polishing and sharpening the blade to affixing its handle

Naniwa Advance/Super Stone 3000 Grit rprice-150-350 About Smokey Bay - SmokeyThis is where most honing starts. If your blade pulls but still cuts, this range is about as rough as you should need to go. It grinds steel well, but is far less aggressive than a rougher stone such as 1,000. As a result, the stone does the job without grinding excess steel and shortening the life of your blade. Naniwa Specialty stones are softer than some, so they require more careful and frequent flattening. They're a great budget friendly option