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Just behind their processing facility they have a small cupping space and beautifully organized sample cabinet
while maintaining coffee attributes
Directly behind his home
The metal tables and shadow nets provide the cover needed during the hottest period of the day
it is later milled at Popayan and transported to Caldas to be decaffeinated
Colombia Popayan Decaf Size:200 g Just behind their processing facilityThis coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
