Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:Classic Grind Coffee Smarter podcast

Coffee Smarter podcast

Peñas Blancas represents a shift in how processing can support both quality and community

After fermentation

where Ryan was his first barista employee and business advisor

Each stage is documented and monitored for consistency

Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:Classic Grind Coffee Smarter podcastProcessing: Sugarcane processed Tasting notes: mixed nuts, dark chocolate, and a hint of toasted wheat. Our current Decaffeinated offering: our Colombia Huila Decaf. Grown by a collection of smallholder farmers in the famed Huila region of Colombia, this coffee has been decaffeinated using the Ethly Acetate method, sometimes called Sugarcane process decaf. By combining Ethyl Alcohol and Acetic Acid (alcohol and vinegar), both derived from fermented