Katsuo Tataki Fruity & Flamboyant offering delicate layers that unfold

offering delicate layers that unfold gently in the glass

and black vinegar with a hint of plum

“Shonai Bijin” reflects the brewery’s commitment to producing sake that honors the traditions of the Shonai region

They’re also delicious lightly grilled for a more intense flavor

“Shonai Bijin” enjoys popularity both in Japan and abroad

Katsuo Tataki Fruity & Flamboyant offering delicate layers that unfoldKatsuo Tataki is a classic Japanese preparation of bonito (skipjack tuna). The fish is frozen immediately on board, and in that state, the fillets are quickly seared over an open flame. This special technique gives the outside a smoky flavor, while the inside remains raw, tender, and incredibly fresh. The fish is then cut into thick slices and often served with garlic, ginger, onion, shiso, and a light ponzu or soy sauce dressing. The result is a dish