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Lamb racks frenched are a cut of meat from part of the rib cage of the lamb
These grass-fed South American short ribs are suited for any occasions and palate
These scallops are snap frozen within hours of being harvested allowing them to maintain the natural sweet taste and texture
Each piece is around 1kg to 1
Beside braising
Scallop 1/2 Shell with Roe Weight:1kg Lamb racks frenched are aThese scallops are snap frozen within hours of being harvested allowing them to maintain the natural sweet taste and texture.
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