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who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West
the end result is 216 original designs
and elsewhere
A brilliant cookbook that doubles as an important work of cultural scholarship
” Adventure: “Sometimes you have to leap before you look
The Noma Guide to Fermentation synkro-clone-pageaday-poc who better than Duguid—the esteemedNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazines The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable
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