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cook just until the thickest part reaches 165°F
prepping a game-day spread
Piedmontese genetics enhance tenderness while keeping the profile leaner than other breeds
Jalapeño & Cheese
more uniform end
Wagyu Beef Picanha Steak Grilling cook just until the thickestThe Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this picanha combines global steakhouse luxury with local farm to table care, brought to you through the Territory Trading Co.
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