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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Yoshimi-san’s knives are among the most gorgeous
The stainless steel blade is made from a material called VG10
We hand sharpen knives on a series of water stones
Japanese blades to 15 degrees
but it's perfect for cutting through cartilage and tendons
TOJIRO CLASSIC Bread Knife 215mm F-828 other-knives Yoshimi-san’s knives are among theAbout the shape Bread is the cornerstone of civilization, a noble food worthy of its own family of knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor sharp even by regular knife standards, and will have no issue zipping through thousands of hearty loaves. This knife features classic serrations, and is made from super hard
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