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FLAVOR: Red apple
once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness
The temperatures could reach as low as 10 degrees Celsius at night with maximum day temperatures of 26 degrees Celsius
Given the uniqueness and complexity of the honey process
giving the coffee a sweetness that resembles a natural
Organic Colombia Pink Bourbon Grind:Espresso FLAVOR: Red appleGrown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish.
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