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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
it's a versatile addition to any chocolatier's collection
Pure vanilla from bean to extract
while the double mould design helps ensure precise
mix with olive oil for dipping
cocoa powder and cocoa butter
Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg it's a versatile addition toMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more. Fine powder format Medium brown colour with a warm red hue Fat content: 22 24% Lightly alkalised to 6.
US$ 449.50
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