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stir-frying
Add a spoonful to meatball or lamb kofta mix
this Spicy Harissa turns up the heat for more daring tastebuds
Asian Best Brand Salted Fourfinger Threadfin (Mam Ca Chet Ngam Dau) 13
Thickener (Modified Corn Starch E1422)
Scotch Bonnet Pepper Powder Organic stir-fryingHeat Level Groups (by SHU): Very Hot (Chilies that range from 200,000 to 500,000 SHU) The Scotch Bonnet Pepper is grown mainly on the island of Jamaica. The Scotch Bonnet is a sweet and spicy pepper that will add a unique Caribbean flavor to your foods. It makes a tasty hot sauce! Most Scotch Bonnets have a heat of 100,000 350,000 Scoville Heat Units. The Scotch Bonnet has a stout shape. The Scotch Bonnet is also known as Boabs Bonnet, Scotty Bons,
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