Slotted Spatula / Fish Slice - Pakkawood Barware " the blade features a

" the blade features a distinctive kurouchi finish inspired by the texture of river stones

designed to keep your blade safe during storage

Made in Japan from 100% pure oil extracted from the seeds of the camellia plant

more efficient kitchen workflows

Protects the cutting edge during storage and transport

Slotted Spatula / Fish Slice - Pakkawood Barware " the blade features aCrafted in Tsubame Sanjo, Japans renowned metalworking region, this fish slice pairs precision, durability, and natural elegance in a timeless, functional design. The stainless steel head offers excellent flexibility and control, making it ideal for lifting delicate fish fillets, turning eggs, or handling fragile foods with confidence. A slotted blade design allows excess oil or sauce to drain cleanly, keeping plating neat and controlled. Finished