Classic 7" Hollow Ground Asian Cook's Knife cereal For almost 40 years

For almost 40 years

it’s sturdy and durable

Shun's extremely sharp edge even cuts through fibrous material with ease

unbleached beeswax and food-grade oil formula

Any time a paring knife seems like too little and a chef's knife too much

Classic 7" Hollow Ground Asian Cook's Knife cereal For almost 40 yearsIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. In addition to top Shun performance, what make this one special is the hollow ground indentations on