Baum u. Baum Japanese Baumkuchen Ring Cake Sakura Cherry Blossom 1 Piece strainer Weight: Approx

Weight: Approx

ensuring comprehensive protection

Simple mix 2-3 tablespoons of miso paste with 3-4 cups of dashi

Size: 35 x 12mm

Size: 32 x 220mm

Baum u. Baum Japanese Baumkuchen Ring Cake Sakura Cherry Blossom 1 Piece strainer Weight: ApproxThis limited edition sakura Baumkuchen is crafted using traditional German baking methods, with a moist texture suited to Japanese taste. It is a masterpiece by Shinichi Itani, who holds the titles of German Meister and Kobe Meister. His expertise is reflected in the carefully built layers, formed one at a time, creating a balanced flavor and refined texture in every slice. Made without margarine, shortening, or baking powder, it relies on quality