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destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month
and the color and aroma suggest that it is a light wine that has matured
12-day maceration carbonic
the wine is partly fermented on the skins in wooden vats with the rest fermented in wooden barrels
The grapes are destemmed
AA Anonimo Ancestral 2023 newarrivals destemmed and placed in aThe 2023 vintage is made from a blend of Xarel lo, Parellada, Grenache Blanc and Tempranillo. All hand harvested, vinified with methode ancestrale. Appearence: Fresh, Complex & Fruits
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