Akifusa Aogami Super Sujihiki Knife 240mm Suminagashi Specialist Knives the Cerax range is well

the Cerax range is well regarded for its consistent abrasives

SpecificationsBlade shape – GyutoMaker – OhishiBlade construction – San MaiSteel – VG10 StainlessHandle – Lacquered OakTotal length – 370 mmBlade length – 210 mmBlade height at heel – 47 mmWeight – 182 gHRC – [ ]Blade finish – SuminagashiEdge grind – 50/50Thickness behind edge – 0

Simple smoking methods using wood dust

Handles can be supplied loose or professionally fitted in-house

Handmade in Warwickshire by master woodturner Phil Irons

Akifusa Aogami Super Sujihiki Knife 240mm Suminagashi Specialist Knives the Cerax range is wellAkifusa Kurouchi Suminagashi Sujihiki 240mm Sujihiki Japanese Slicing Knife The sujihiki is a long, narrow slicing knife designed for clean, uninterrupted cuts. Ideal for carving meat, portioning fish, or trimming proteins, its slender profile reduces friction so the blade glides through food with minimal resistance. Compared to Western carving knives, its thinner and lighter favouring precision and presentation over brute force. San Mai Construction