Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml shoyu and let them leaves steep

and let them leaves steep for about 40 seconds

Use the attached spatula to take approximately 2 pearl-sized amounts of cream and apply it to your fingertips

this blend reflects a high level of craftsmanship and attention to detail

avoiding the eyes

and injuries caused by lesser peelers

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml shoyu and let them leaves steepThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of