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This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish
dark cherry
Betty O'Shaughnessy purchased her first Howell Mountain vineyard in 1996
The grapes are harvested at the peak of ripeness and the two wines are blended to reach a remarkable combination of strength and elegance
Expect grapefruit and cranberry on the nose
VADIO BAIRRADA BRUTO PERPETUUM VINHO ESPUMANTE NV Varietal:Bical - Baga - Cercial This gives the Sangiovese grapeVadio was founded in 2005 by Lus Patro and Eduarda Dias, reviving Bairrada's sparkling wine tradition through a solera system established in 2007 that now holds 13 vintages. Grapes come from Vale D. Pedro's organically farmed clay limestone vineyards, with 30% extracted and replenished annually. The blend 60% Bical, 30% Baga, 10% Cercial undergoes whole cluster pressing and barrel fermentation, spending eight months on lees in the solera before a
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