Ammiji's Amla Pickle anardana but because the aroma of

but because the aroma of them evokes the emotions of that particular season

and it has added raisins for texture play

and come up with a deliciously luxuriant version that no one will believe is made from the humble papaya

at Ammiji’s

herbs and spices

Ammiji's Amla Pickle anardana but because the aroma ofThe Indian wonderberry, Amla, now pickled according to Ammijis strict instructions Everyone, and we literally mean everyone, is aware of the tremendous powerhouse that our indigenous amla is. It is one of the richest sources of vitamin C. And the best part none of that vitamin C is lost while we turn it into delicious food! Here at Ammijis, we use amla in our Chyawanprash, we make a superb chutney out of it, we dry it up to make powder for our kaadha,