Bread Knife Handle Material:Blue Epoxy as was present on the

as was present on the V1

and like the blade only require a bit of mineral oil from time to time to maintain

so extreme care must be taken when putting the knives into the sheaths to avoid cutting through the sheaths and injuring yourself

while still developing a beautiful patina with use

When placing the knives on the block

Bread Knife Handle Material:Blue Epoxy as was present on theIntroducing our Japanese style bread knife! This knife has medium sized serrations which help cutting through dense hard breads like sourdough, while also retaining a tooth profile that works well on softer breads without leaving a ton of crumbs. We hope you will like our bread knife design, and we have a few unique handles to offer! A top pick is the Stabilized Manitoba Maple with blue epoxy, as it showcases unique parts of the tree and reduces waste