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Additionally
To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife
stainless steel acts like a cushion and protects the harder steel
allowing it to remain sharper than most other bread knives
About the Shape -The Ko Bunka is a smaller version of a Bunka
Tadafusa Hocho Kobo HK-4 Gyuto 210mm meta-discounted-holiday-2022 AdditionallyAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Tadafusa Hocho Kobo Tadafusa knives are
