Agua Fria Select Your Grind:Medium-Coarse (Chemex) Also used on older Pro

Also used on older Pro 600 models

The blog article The Importance of Water and Your Machine explains exactly why scale is the silent killer of espresso equipment—and why investing in proper filtration now saves you hundreds in repair bills later

Portage truly shines as cold brew

Expect brown sugar sweetness upfront

Whether you're single-dosing light roast naturals or pulling traditional Italian shots from a hopper

Agua Fria Select Your Grind:Medium-Coarse (Chemex) Also used on older ProAgua Fria comes from one of the most remoteand rewardingorigins we've encountered. Grown by farmer Sergio Molina in the village of Agua Fria, high in the San Sebastian region of Lempira, Honduras, this coffee represents both geographic isolation and extraordinary dedication. The lack of roads means Alma Coffee's team makes an eight hour journey just to collect Sergio's harvest. What they find is worth every mile: incredibly dense, small beans shaped