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ripe cherries are selectively handpicked
As the cup settles
Its Bourbon and Typica lineage contributes body
Each tree is monitored through the Integrated Coffee Pulse system
we explore the fundamentals of brewing
Cajamarca Espresso ripe cherries are selectively handpickedCajamarca comes from the northern reaches of Peru, close to the border with Ecuador, where coffee is cultivated by smallholder producers across a landscape shaped by altitude, community, and careful agricultural work. This regional lot brings together coffee from 250 producers supported by Perunor, an organisation that began working with coffee communities in 2016 before expanding into Jan and San Ignacio in Cajamarca. Their work focuses on
