Santa Isabel – Luis Valdés Washed This coffee is mechanically harvested

This coffee is mechanically harvested and then the cherry is sorted

Fazenda Santa Hedwirges in Sul de Minas

A thermal shock process follows to lock in flavour

which allows them to manage volumes

where he grew coffee and sugarcane

Santa Isabel – Luis Valdés Washed This coffee is mechanically harvestedLuis Wicho Valds III is the third generation producer of Finca Santa Isabel. Located among the rolling hills of the San Cristobal town in Alta Verapaz, Cobn, Wicho cultivates and processes one of Guatemalas most sought after coffees. Luis Valds I, Wichos grandfather, purchased the plot of land now known as Santa Isabel in the 1960s. Wichos first memories in coffee consisted of visiting his grandfather at Santa Isabel when he was 10 years old, where he