Caveman Blue Cheese Without additives

Without additives

All Natural / No Preservatives

000 square foot cellar

Mimolette has been a symbol of French national pride

Poacher’s Alpine qualities make it an excellent melter

Caveman Blue Cheese Without additivesCaveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter. Although its moniker and mold riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed into a golden hued paste which