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Prosciutto San Daniele is one of Italy’s most prestigious cured hams
Size: 10–14 mussels per tinOrigin: Galicia
Made from carefully selected Italian grapes
Bourgogne Côte d'Auxerre Rouge 2023 – Domaine Garnier & FilsVibrant
Roast chicken with tarragon
Coppa Parma 200G Weight:200G Prosciutto San Daniele is oneCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,
US$ 39.00
US$ 18.95
US$ 18.00
