Olive Mithai Shop Vennundalu Size:250 gms resulting in a delectable dessert

resulting in a delectable dessert that is sure to satisfy your cravings

Look no further

It is a royal snack that is a mix of Indian Authentic ingredients

The khoya is then blended with sugar and infused with the sweet and fragrant essence of vanilla

Makes you want to skip right to the desserts

Olive Mithai Shop Vennundalu Size:250 gms resulting in a delectable dessertOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom