Rubicone chocolate and peanut variegato with caramlised peanuts (rippling sauce) - 3kg FLAVOUR_Neutral - no flavour • Also available with milk

• Also available with milk or white chocolate covering

slightly hard texture with a light golden-brown colour and sweet

Rich roasted cocoa flavour with sweet caramel and subtle fruity notes

These slices of orange peel are boiled in sugar and glucose syrup until candied and then dried

Ruby chocolate is the 'fourth type' of chocolate next to dark

Rubicone chocolate and peanut variegato with caramlised peanuts (rippling sauce) - 3kg FLAVOUR_Neutral - no flavour • Also available with milkGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian