Adelphi Caol Ila 12 anejo innovative whisky techniques whilst using

innovative whisky techniques whilst using the old Ardbeg stills

and a tray) designed by the world-renowned architect Daniel Libeskind

Australian Whole Tender Loin ( Filet) 8-9+

The nose offers toasty oak and fruit aromas with butterscotch notes

with lemon tart and creamy almonds on the palate

Adelphi Caol Ila 12 anejo innovative whisky techniques whilst usingNose: Meaty woodsmoke, slathered in barbecue sauce that drips onto the coals. God damn. Heady proof, dark fruit being grilled on charcoal. Pulled pork and juicy ribs. I want to eat this nose. Tropical fruits open after some air. Palate: Keeps the nose going meaty and fatty, but adding in more red and tropical fruits, like a pineapple and nectarine slaw. Not too heavy, just the right level of proof, with no medicinal notes. Meal worthy smokeshow.