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In January 2021
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook
With a beautiful polish and an elegant wooden handle
This is called “single bevel
About the Shape - A Nakiri is a vegetable knife
Sakai Takayuki Grand Chef Seigaiha Kengata Sujihiki 250mm meta-no-description In January 2021About Sakai Takayuki Grand Chef Seigaiha Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single bevel blades, Sakai Takayuki makes many different shapes. The western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye catching
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