Hotate Umami-rich & Earthy Kookboekennieuws

Kookboekennieuws

it combines purity and freshness with lively texture

but also delicious on its own or as part of various dishes

balanced sweetness

Subtle spice notes are beautifully integrated with a refreshing acidity

Hotate Umami-rich & Earthy KookboekennieuwsOur hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture. In Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.