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International Wine Challenge
an Australian Jackaroo
or traditional Friulian frico with potatoes and onions
and an earthy depth that lingers with quiet authority
When it comes to France’s best-kept secrets
Emidio Pepe Montepulciano d'Abruzzo, Italy Picture International Wine ChallengeFew wines capture the raw, untamed beauty of Montepulciano dAbruzzo like Emidio Pepes. This is not your typical mass produced Montepulciano; its a wine that defies convention, shaped by time, patience, and a steadfast commitment to natural winemaking. Pepes Montepulciano is a study in purity, eschewing oak for fermentation and aging in cement, followed by extended bottle aging in the estates legendary cellar. The result is a bold yet finessed
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