Masutani VG1 Tsuchime Western Ko-Santoku 130mm meta-sharpening-accesssories then striking out on his

then striking out on his own

and was not used on kitchen knives before this series

We do not sharpen swords or other weapons

and quietly began to train his gift for creating exhilarating food on meat-free

forging tools for the local farmers

Masutani VG1 Tsuchime Western Ko-Santoku 130mm meta-sharpening-accesssories then striking out on hisAbout Masutani Masutani Hamono has been producing high quality kitchen knives for four generations in Echizen city. Their goal is to create high quality blades at an accessible price point for anyone, and theyve nailed it. Their blades are super accessible and cut like a dream, being lovingly shaped, polished, and handled by grandfather, father, and son. Working with stainless steels such as VG10 and VG1 ensures they take and keep an edge just as well